What happens to the fat we take in meals? When we eat fat, it is digested and absorbed in our gastrointestinal tract. Some fat is not absorbed and excreted. Fat is one of the three macronutrients of human food, along with carbohydrates and proteins. Fat is a very good source of energy and essential for cell formation and vitamin absorption. It is vital for good health. However, an excess of fat is hazardous for our health. Let us delve into the fate of fat in our body. Digestion of fat: Lipids are large molecules, and unlike carbohydrates and proteins, they are not soluble in water and do not mix with the watery blood. So, they like to cluster together in large droplets in a liquid surrounding the gastrointestinal tract. The digestive process breaks those large droplets of fat into smaller droplets, and then enzymes digest lipid molecules using enzymes called lipase. In the mouth: Chewing breaks food into smaller particles and mixes them with saliva. Lingual lipase be
Jaundice-new approach This article is intended for an international audience of medical care providers and learners to provide the latest scientific knowledge. Upon completing the article, you will have increased knowledge regarding the subject and use it with great confidence. About’ totalphysiology.com.’ This article is part of my mission to provide trustworthy recent health information to support the general public, patients, and professionals globally. Here you will find human Physiology, Anatomy, and health-related topics. This article will be helpful for you. In one line, Jaundice is a yellow discoloration of the skin and or mucosa. Keywords: Icterus|dark brown |colored stool Pale stool | Clay stool | Neonatal Jaundice |Gilbert syndrome|Hepatotoxic|Hepatitis|Conjugated|Unconjugated Table of content Introduction Causes Types of jaundice Types of bilirubin Incidence Diagnosis Investigation Prognosis Prevention Introduction Jaundice is a yellow discolorati